Thursday, December 8, 2011

$10 Dinners: Chicken Pinwheel Pot Pie

I've been meaning to post this recipe for a LOOONG while and I have finally gotten around to doing it.



This recipe came from my mom and was originally meant as a hot tuna dish but my dad doesn't like hot tuna so we substituted chicken for tuna and I have been modifing it from there.

My ingredients as I use them:



6 Tablespoons Crisco
2 1/2 cups Bisquick (divided)
3 cups milk
2 cans Cream of Chicken soup
1 can Veg-Al
1 cup or more of Chicken (cut-up into bite-size pieces)
1/2 cup (4 oz) of shredded cheese: Mexican or Cheddar will do
1/2 cup water

Preheat the oven to 425

Step 1: Melt Crisco in Large Pan



Step 2: Add 1/2 cup Bisquick and mix well

Step 3: Slowly pour milk, stirring as you pour - stir occasionally till it boils - the more you stir the thicker it will get so it will be up to you how thick you want your mixture to be - I like mine a little thinner so I don't stir as much - you can also add less milk if you like it thicker - more if you like it thinner - play with it to see how you like it



Step 4: Add 2 cans Cream of Chicken Soup and stir - you could also use 1 large family can if that's easier



Step 5: Add can of drained Veg-Al and chicken - you can use a few chicken breasts cooked and cut-up or dark chicken that you picked off the bone - this is a recipe that you can make cheaper by adding less chicken - so add however much or little meat you want!



This is your base mixture - keep it warm on the stove while you move on to the topping.

This is the fun part!

Step 6: Mix 2 cups of Bisquick with a 1/2 cup of water to form a dough



Step 7: Flour your counter or a large cutting board



Step 8: Roll out your dough so it's as flat as you can make it



Step 9: Add cheese to the center of the dough



Step 10: Roll dough carefully around the cheese to make a tube





Step 11: Pour the mixture into a 9 x 13 inch pan



Step 12: Slice your dough into pinwheels



Step 13: Place on chicken mixture in rows



Bake at 425 for 20 to 22 minutes or until pinwheels are golden brown and the cheese bubbles.

Serve and enjoy!

With just a few ingredients you can see how inexpensive this dinner can be. Most of them I usually have on hand so it's often a meal that costs me a few dollars for the chicken.

1 comment:

  1. Interesting concept. I'm a bit concerned about sogginess of the dough though. My kids wouldn't eat it if it is mushy.

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