I know it's Tuesday but I'm just getting around to menu planning for the week. Not that we didn't eat yesterday though :)
This week I planned my menu around the meat I had since like I mentioned before we didn't have a lot of meat at the beginning of this month. Just seems like not much has been on sale - not sure why. However, this week I stocked up on pork and we'll be using it this week.
Monday - Mac Chicken Cacciatore
Tuesday - Pork Tenderloin with potatoes and broccoli
Wednesday - Cream Cheese Chicken with Broccoli
Thursday - Chinese-Style Pork Stir-Fry with rice
Friday - Ground Pork Tacos
Saturday - Potluck at school bringing 7-layer dip
Sunday - Leftovers - I think we'll have plenty!
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