Last week was horrible for menu planning. It was Spring Break which meant everything was weird and we ate whatever was in the house without much of a plan. I guess there are weeks like that.
This week doesn't seem a lot better but I am planning meals and my goal is to only need one ingredient or less to purchase since I have already done my bulk grocery shopping and since I didn't spend much I don't want to spend much more :)
Because I have so much Cream of Chicken and Cream of Mushroom soup I looked for recipes that used those - Campbell's Kitchen website is a great resource for that! So, no cookbook this week but a great new site :)
Monday - Cream Cheese Chicken w/ Broccoli (purchased Italian Seasoning packet $1.29)
Tuesday - Chicken Pot Pie w/ Cheese Swirls (purchased Veg-All $1.00)
Wednesday - Tator Tot Casserole (purchased tator tots $2.69)
Thursday - Chicken Taco Bake (purchased black beans $0.69)
Friday - Now & Later Baked Ziti (purchased ziti noodles $1.00)
Saturday - Mini Taco Bowls (purchased cheese $2.00)
Sunday - Egg Omelettes made by daddy - he makes really good ones and we all love to eat his breakfast cooking on Sunday's :)
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