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Fortunately I also menu-planned for this week on Thursday. I didn't feel like dealing with it that far in advance but now I'm glad I went ahead and did it rather than running to the store for milk and bread and having to go back today :)
Here's what I picked for this week:
3 Recipes are from a Pampered Chef Cookbook: Main Dishes (PC) - seems that it is now out-of-print but it is one of my favorite PC cookbooks. Other recipes are from my new Taste of Home Cookbook (TOH).
Monday: Mac and Cheese Soup (PC)
Tuesday: Roast Chicken, Mashed Potatoes, Broccoli and Biscuits
Wednesday: Creamed Turkey (using Chicken) on Mashed Potatoes (TOH)
Thursday: Chicken Shepherd's Pie (TOH)
Friday: Taco Ring (PC)
Saturday: Cheesey Chili Casserole (PC)
One of the easiest ways to plan meals is to make something once and then use it multiple times during the week. Tomorrow I will have chicken and mashed potatoes and then I will use both items for the next two meals. Makes for great meals and only 1 day of actual work :)
Anything that can be done in advance is extremely helpful so if you haven't tried meal planning I highly encourage you to try especially in the winter months. After all, you never know when you could be stuck in your house for a whole week!
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